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Dinner
3 PM until late, 7 days a week. Enjoy a unique culinary journey brought to you by our Culinary Director, Chef Alan Tse, and our Chef de Cuisine, Lyle Flamand.
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- Vegetarian
- Gluten-free
- Certified Oceanwise
Dinner - Gnocchi

Mushroom Gnocchi
Sunday Prix Fixe Menu
18-Month Aged Prosciutto
13
Shaved thin, from Parma
1⁄2 Avocado
4
A good day starts with avocado
3 Jumbo Prawns
14
white wine garlic butter
Add Ons To Your Platter
add peperonata +4.75 | add corn sofrito +3.75
BC Chicken
9
lemon, marinated with fresh herbs
Baked Orecchiette with Truffle Cream Chicken
36
free-range chicken breast, truffle cream, fresh herbs
Beet & Burrata Salad
25
local red, gold & rainbow beets, shaved fennel, burrata, citrus dressing, balsamic crema
Bison Carpaccio
25
pink peppercorn crust, grana padano, truffle aïoli, olive oil, crispy capers, balsamic glaze. Add 2 pieces of house-baked focaccia +5
Braised Short Ribs
68
48-hour slow-cooked 20oz bone-in ribs, grilled broccolini, risotto alla milanese
Bucatini Cacio e Pepe
29
black pepper, ricotta sauce, grana padano, fresh herbs
Burrata
10
The best, only from Puglia
Burrata & Peso
14
burrata, parmesan, pistachio-basil pesto
Burrata & Pesto
21
parmesan, pistachio-basil pesto
Burrata Caprese
26
heirloom tomato, sun-dried tomato pesto, balsamic glaze, basil oil
Butternut Squash Ravioli
33
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Caesar Salad
20
romaine hearts, grana padano, crispy capers & garlic, house-made caesar dressing
Canadian Atlantic Lobster Tail
33
6oz white wine butter poached lobster tail
Crab & Shrimp-Crusted Halibut
48
crusted BC halibut, crispy potatoes, grilled broccolini, nduja tomato-fennel broth
Deep Fried Mushroom Ravioli
14
powdered parmesan, truffle aïoli
Duck Confit
39
brome lake duck, braised red cabbage, roasted squash & sun-dried tomato pesto orzo
Fall Vegetable Skillet
19
local BC squash, carrots, onions in a white wine & brown butter sauce with candied pecans
Garlic Cheese Toast
14
whipped herb-garlic butter, parmesan, mozzarella, chèvre
Grated Parmesan
2.75
Only from Parma
Grilled Chicken
12
marinated with citrus & fresh herbs
Grilled Focaccia
5
2 pieces, house-baked daily
Grilled Haida Gwaii Halibut
42
italian potato salad, corn sofrito, fennel & apple slaw, gremolata, seasonal vegetables
Grilled Halloumi
30
primavera vegetables, cannellini bean & tomato ragù, fennel & apple slaw, basil pesto
Grilled Padron Peppers
23
charred on the grill, finished with aged sherry vinegar
Harvest Chicken Salad
29
mixed greens, radicchio, red & gold beets, squash, apples, goat cheese, candied pecans, roasted chicken, citrus dressing
House-Made Daily Soup
13
chef’s daily selection
Italian Potato Salad
10
warm citrus dressing, corn sofrito, fennel & apple slaw, fresh herbs
Lemon Pepper Fries
13
dusted in our signature lemon pepper spice, garlic aioli
Mini Duck Spring Rolls
14
5 spice hoisin duck meat, sweet chili sauce
Mixed Olives
10
house blend spices, aged balsamic marinade, fresh herbs
Mushroom Gnocchi
33
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Oven-Roasted Chicken a la Parmesan
37
rosemary panko-crusted free-range chicken, burrata, spaghetti a la pomodoro
Pan Seared BC Salmon
35
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Pan-Roasted BC Salmon
35
italian potato salad, corn sofrito, fennel & apple slaw, maple vinaigrette, seasonal vegetables
Prosciutto e Burrata
29
18-month aged from parma, burrata, sun-dried tomato pesto, basil oil, tomato confit
Rigatoni Arrabbiata
36
spicy house-made pomodoro, burrata ball, fresh herbs, basil oil
Rigatoni alla Bolognese
27.75
classic red wine rosemary beef ragù, parmesan, fresh herbs
Roasted Wild Mushrooms
13
wild & cultivated mushrooms, fresh herbs
Seafood Gnocchi
38
jumbo tiger prawns, manila clams, baby scallops, lemon dill cream
Seared BC Salmon
14
local BC Salmon
Spaghetti Alle Vongole
38
1lb manila clams, white wine butter, fresh herbs, heirloom tomato
Spaghetti Autunnale
27
asparagus, zucchini, squash, lemon, butter & white wine sauce
Spaghetti Bolognese
29
timeless classic red wine rosemary beef, veal & pork ragù, parmesan, fresh herbs
Steamed BC Clams
29
Lime leaf miso broth, grilled focaccia, pickled chili, fresh herbs
Tomahawk Steak
167
roasted garlic, gremolata, seasonal vegetables, heirloom tomato
Vegetable Spring Rolls
10
sweet chili sauce
Water St. Salad
16
spring mixed greens, corn sofrito, cucumber, edamame, red & golden beets, heirloom tomatoes, sunflower seeds, citrus dressing
West Coast Crab Cakes
27
blue crab, baby shrimp, corn sofrito, saffron aïoli - a Water St. Cafe tradition!
Whole Burrata
14
the best, only from puglia
Whole Fish
87
sicilian olive tapenade stuffed, prosciutto-wrapped local whole fish, sun-dried tomato pesto orzo & fresh greens salad
Reserve your table today
Reservations recommended. Reservations can be made online or by calling the restaurant directly.
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