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Shaved thin, from Parma

A good day starts with avocado

white wine garlic butter

add peperonata +4.75 | add corn sofrito +3.75

lemon, marinated with fresh herbs

free-range chicken breast, truffle cream, fresh herbs

local red, gold & rainbow beets, shaved fennel, burrata, citrus dressing, balsamic crema

pink peppercorn crust, grana padano, truffle aïoli, olive oil, crispy capers, balsamic glaze. Add 2 pieces of house-baked focaccia +5

48-hour slow-cooked 20oz bone-in ribs, grilled broccolini, risotto alla milanese

black pepper, ricotta sauce, grana padano, fresh herbs

The best, only from Puglia

burrata, parmesan, pistachio-basil pesto

parmesan, pistachio-basil pesto

heirloom tomato, sun-dried tomato pesto, balsamic glaze, basil oil

Asiago, ricotta, roasted winter squash, sage butter, pistachio

romaine hearts, grana padano, crispy capers & garlic, house-made caesar dressing

6oz white wine butter poached lobster tail

crusted BC halibut, crispy potatoes, grilled broccolini, nduja tomato-fennel broth

powdered parmesan, truffle aïoli

brome lake duck, braised red cabbage, roasted squash & sun-dried tomato pesto orzo

local BC squash, carrots, onions in a white wine & brown butter sauce with candied pecans

whipped herb-garlic butter, parmesan, mozzarella, chèvre

Only from Parma

marinated with citrus & fresh herbs

2 pieces, house-baked daily

italian potato salad, corn sofrito, fennel & apple slaw, gremolata, seasonal vegetables

primavera vegetables, cannellini bean & tomato ragù, fennel & apple slaw, basil pesto

charred on the grill, finished with aged sherry vinegar

mixed greens, radicchio, red & gold beets, squash, apples, goat cheese, candied pecans, roasted chicken, citrus dressing

chef’s daily selection

warm citrus dressing, corn sofrito, fennel & apple slaw, fresh herbs

dusted in our signature lemon pepper spice, garlic aioli

5 spice hoisin duck meat, sweet chili sauce

house blend spices, aged balsamic marinade, fresh herbs

Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs

rosemary panko-crusted free-range chicken, burrata, spaghetti a la pomodoro

Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad

italian potato salad, corn sofrito, fennel & apple slaw, maple vinaigrette, seasonal vegetables

18-month aged from parma, burrata, sun-dried tomato pesto, basil oil, tomato confit

spicy house-made pomodoro, burrata ball, fresh herbs, basil oil

classic red wine rosemary beef ragù, parmesan, fresh herbs

wild & cultivated mushrooms, fresh herbs

jumbo tiger prawns, manila clams, baby scallops, lemon dill cream

local BC Salmon

1lb manila clams, white wine butter, fresh herbs, heirloom tomato

asparagus, zucchini, squash, lemon, butter & white wine sauce

timeless classic red wine rosemary beef, veal & pork ragù, parmesan, fresh herbs

Lime leaf miso broth, grilled focaccia, pickled chili, fresh herbs

roasted garlic, gremolata, seasonal vegetables, heirloom tomato

sweet chili sauce

spring mixed greens, corn sofrito, cucumber, edamame, red & golden beets, heirloom tomatoes, sunflower seeds, citrus dressing

blue crab, baby shrimp, corn sofrito, saffron aïoli - a Water St. Cafe tradition!

the best, only from puglia

sicilian olive tapenade stuffed, prosciutto-wrapped local whole fish, sun-dried tomato pesto orzo & fresh greens salad