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Happy Hour 7 Days a Week
PrintJoin us 7 days a week between 3 and 5pm for the best Happy Hour in Gastown!
Thats right each and every day!
Thats right each and every day!
HAPPY HOUR
7 days a week - Small Price - Same Size
$5
From the kitchen
Garlic Fries
ballpark classic with garlic aioli
House Nuts
Chef Jon's signature mixture
Hummus & Olives
cannellini bean hummus, warm mixed olives, grilled house made focaccia
Daily Soup
housemade daily creation
$5
From the Bar
BC White and Red Wine
BC VQA red or white wine, 5oz
Draft Beer
choose from our draft beer selections, 15oz
Water St. Cafe Highballs
1oz highballs, various spirits
Lamb Lollipops and Kale
| 19.50 |
grilled rosemary marinated lamb chops, charred radicchio, baby kale, salsa verde
$8
From the kitchen
Smoked B.C. Salmon Plate
smoked BC salmon, maple salmon candy, dill cream cheese, red onions and crispy capers, crostini
Bison Carpaccio
pink pepper corn crusted canadian bison, shaved parmesan, truffle aioli, crispy capers
Greek Salad
cucumber, red peppers, red onions, heirloom tomatoes, olives, heart of romaine, feta cheese, red wine vinaigrette
Crispy Pork Belly
ponzu glazed pork belly, wilted kale, white bean puree, caramelized onion, smoked paprika vinaigrette
Caesar Salad
heart of romaine lettuce, shaved parmesan, crispy capers, house made rosemary bread crumbs
$8
From the Bar
BC White and Red Wine
9oz pour, BC VQA wine
BC Rose or Sauvignon Blanc
Mission Hill Winery Reserve, 5oz
Prosecco
La Pieve Italian prosecco, 5oz
Mimosa
sparkling wine, orange juice
Boulevardier
jim beam bourbon, campari, sweet vermouth, stirred, rocks, 2oz
Negroni
beefeater gin, campari, sweet vermouth, stirred, rocks, 2oz
Moscow Mule
stoli vodka, fentiman's ginger beer, lime, 2oz
$10
From the Kitchen
West Coast Crab Cakes
a Water Street Café tradition! pacific rock crab, baby shrimp, preserved citrus, fennel, arugula, saffron aioli
Calamari Fritti
fried jalapeno, red onion, lemon pepper, garlic aioli
Cheese Board
port cheddar, brie, gorgonzola, pickled onion, amber honey, pickled raisins, crostini
Charcuterie Board
prosciutto, marinated salami, chorizo, pickled onions, gherkins, maple dijon mustard, crostini
Avocado Toast
avocado mash, red bell pepper, lime, basil, cilantro, cumin, heirloom tomatoes, white balsamic reduction, grilled housemade focaccia
$10
From the Bar
BC Chardonnay
Perseus Winery, Naramata Bench, 5oz
BC Cabernet Merlot
Mission Hill Reserve, Okanagan Valley, 5oz
Margarita
sauza gold tequila, lime, lemon, salt rim, 2oz
Cosmopolitan
stoli vodka, fresh lime, cranberry juice, 2oz
Spiced Dark & Stormy
bayou spiced rum, fresh lime, fentamin's ginger beer, 2oz
$20
From The Kitchen
Antipasto Board
burratta, mixed olives, cannellini hummus, marinated artichoke, prosciutto, calamari, crostini
Spaghetti Aglio e Olio
extra virgin olive oil, garlic, bread crumbs, cracked chillies, parmesan
Linguine Alle Vongole
Manila clams, garlic, white wine, cherry tomato, and fresh herbs
Rigatoni with Italian Sausage
classic Italian sausage, roasted fennel, plum tomato, cracked chillies
Spaghetti Carbonara
prosciutto, cream, free run egg yolks, parmesan, scallions
Pappardelle Bolognese
the classic meat, viel and pork sauce, roma tomato, fresh herbs
Mushroom House Made Gnocchi
mushrooms, truffle butter, chèvre
Seafood House Made Gnocchi
baby shrimp, scallops, dill cream sauce
Bolognese House Made Gnocchi
Water St. Cafe bolognese, fresh tomato sauce
We look forward to hosting you.
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* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
