Menus

Happy Hour 7 Days a Week

Join us 7 days a week between 3 and 5pm for the best Happy Hour in Gastown!

Thats right each and every day!

HAPPY HOUR

7 days a week - Small Price - Same Size

$5

From the kitchen

Garlic Fries

ballpark classic with garlic aioli

House Nuts

Chef Jon's signature mixture

Hummus & Olives

cannellini bean hummus, warm mixed olives, grilled house made focaccia

Daily Soup

housemade daily creation

$5

From the Bar

BC White and Red Wine

BC VQA red or white wine, 5oz

Draft Beer

choose from our draft beer selections, 15oz

Water St. Cafe Highballs

1oz highballs, various spirits

Lamb Lollipops and Kale

	19.50

grilled rosemary marinated lamb chops, charred radicchio, baby kale, salsa verde

$8

From the kitchen

Smoked B.C. Salmon Plate

smoked BC salmon, maple salmon candy, dill cream cheese, red onions and crispy capers, crostini

Bison Carpaccio

pink pepper corn crusted canadian bison, shaved parmesan, truffle aioli, crispy capers

Greek Salad

cucumber, red peppers, red onions, heirloom tomatoes, olives, heart of romaine, feta cheese, red wine vinaigrette

Crispy Pork Belly

ponzu glazed pork belly, wilted kale, white bean puree, caramelized onion, smoked paprika vinaigrette

Caesar Salad

heart of romaine lettuce, shaved parmesan, crispy capers, house made rosemary bread crumbs

$8

From the Bar

BC White and Red Wine

9oz pour, BC VQA wine

BC Rose or Sauvignon Blanc

Mission Hill Winery Reserve, 5oz

Prosecco

La Pieve Italian prosecco, 5oz

Mimosa

sparkling wine, orange juice

Boulevardier

jim beam bourbon, campari, sweet vermouth, stirred, rocks, 2oz

Negroni

beefeater gin, campari, sweet vermouth, stirred, rocks, 2oz

Moscow Mule

stoli vodka, fentiman's ginger beer, lime, 2oz

$10

From the Kitchen

West Coast Crab Cakes

a Water Street Café tradition! pacific rock crab, baby shrimp, preserved citrus, fennel, arugula, saffron aioli

Calamari Fritti

fried jalapeno, red onion, lemon pepper, garlic aioli

Cheese Board

port cheddar, brie, gorgonzola, pickled onion, amber honey, pickled raisins, crostini

Charcuterie Board

prosciutto, marinated salami, chorizo, pickled onions, gherkins, maple dijon mustard, crostini

Avocado Toast

avocado mash, red bell pepper, lime, basil, cilantro, cumin, heirloom tomatoes, white balsamic reduction, grilled housemade focaccia

$10

From the Bar

BC Chardonnay

Perseus Winery, Naramata Bench, 5oz

BC Cabernet Merlot

Mission Hill Reserve, Okanagan Valley, 5oz

Margarita

sauza gold tequila, lime, lemon, salt rim, 2oz

Cosmopolitan

stoli vodka, fresh lime, cranberry juice, 2oz

Spiced Dark & Stormy

bayou spiced rum, fresh lime, fentamin's ginger beer, 2oz

$20

From The Kitchen

Antipasto Board

burratta, mixed olives, cannellini hummus, marinated artichoke, prosciutto, calamari, crostini

Spaghetti Aglio e Olio

extra virgin olive oil, garlic, bread crumbs, cracked chillies, parmesan

Linguine Alle Vongole

Manila clams, garlic, white wine, cherry tomato, and fresh herbs

Rigatoni with Italian Sausage

classic Italian sausage, roasted fennel, plum tomato, cracked chillies

Spaghetti Carbonara

prosciutto, cream, free run egg yolks, parmesan, scallions

Pappardelle Bolognese

the classic meat, viel and pork sauce, roma tomato, fresh herbs

Mushroom House Made Gnocchi

mushrooms, truffle butter, chèvre

Seafood House Made Gnocchi

baby shrimp, scallops, dill cream sauce

Bolognese House Made Gnocchi

Water St. Cafe bolognese, fresh tomato sauce

We look forward to hosting you.

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* Menu items and prices are subject to change without notice and are displayed for informational purposes only.