Menus

Dov 2019 Dinner

January 18th to February 10th, 2019

$35 three course Dinner menu served seven days a week after 4pm.

Note: This menu is for dinner service only. We are also offering a Lunch menu Monday to Friday until 4pm and Brunch menu Saturday and Sunday for $25 per guest.

Please join us for DOV Festival 2019! We offer gluten free, vegetarian and vegan options.

Appetizer

choice of

Feature Soup

created daily

Water Street Cafe Chef's Salad

chevre, farro, orange, fennel, candied walnuts, olives, red onions, hard boiled egg, roasted bell pepper, tuscany mixed greens, honey lemon oil vinaigrette

Burrata Caprese

+$4

burrata, heirloom and roma tomato, basil, salsa verde, white balsamic glaze, sun dried tomato pesto, chive oil, himalayan pink salt

Entree

choice of

Grilled B.C. Salmon

balsamic and honey pickled,blueberries, pan roasted potatoes

Rigatoni with Italian Sausage

classic Italian sausage, roasted fennel, plum tomato, cracked chillies

Butternut Squash Ravioli

fennel, scallions, leek, white wine, lemon, sage butter sauce (add garlic prawns +4)

Sous Vide Rack of Lamb

+$10

sun-dried tomato, apricot, pistachio nut, fregola, mint gremolata, cumin emulsion

Steak Frites

+$10

16 oz. bone in ribeye, cajun fries, creamy peppercorn mushroom sauce

Dessert

choice of

Basil Panna Cotta

basil infused panna cotta, blueberry compote, almond wafer

Seasonal Fruit Sorbet

assorted flavors

We look forward to hosting you!

Download PDF Click on the above link to view or download our menu in a PDF format. In order to view PDF Menus you need to download and install the FREE Adobe Acrobat Reader.

* Menu items and prices are subject to change without notice and are displayed for informational purposes only.