Menus

Dinner

To start

Cheese Board

	16.50

brie, aged cheddar, gorgonzola, light amber honey, onion jam, seasonal fruit compote, crostini

Charcuterie Board

	18.75

prosciutto, salami, duck rillettes, maple bourbon bacon jam, gherkins, crostini

Antipasto Board

	28.25

garlic butter prawns, calamari fritti, warm mixed olives, cannellini bean hummus, marinated grilled vegetables, crostini

Smoked B.C. Salmon Plate

	14.75

smoked BC salmon, maple salmon candy, dill cream cheese, red onions and crispy capers, crostini

Bison Carpaccio

	15.00

pink pepper corn crusted canadian bison, shaved parmesan, truffle aioli, crispy capers

Hummus & Olives

	11.25

cannellini bean hummus, warm mixed olives, grilled house made focaccia

Beet and Arugula Salad

	12.00

salt roasted golden and red beets, pickled beet puree, baby arugula, toasted pistachio, chevre

Crispy Pork Belly

	14.00

ponzu glazed pork belly, wilted kale, white bean puree, caramelized onion, smoked paprika vinaigrette

West Coast Crab Cakes

	15.00

a Water Street Café tradition! pacific rock crab, baby shrimp, preserved citrus, fennel, arugula, saffron aioli

Calamari Fritti

	13.50

fried jalapeno, red onion, lemon pepper, garlic aioli

Soup & Salads

Daily Soup

	9.75

created daily

Manhattan Clam Chowder

	9.75

tomato, havana dark rum, russet potato, manila clams

Panzanella

	14.75

charred baguette, heirloom tomato, red onion, avocado, roasted bell pepper, crispy capers, basil, baby kale and radicchio, and sherry vinaigrette

Chef Alans Salad

	17.00

chevre, farro, orange, fennel, candied walnuts, olives, red onion, hardboiled egg, roasted beets, roasted bell pepper, tuscany
mixed greens, honey lemon olive oil vinaigrette

Burrata Caprese

	16.50

burrata, heirloom and roma tomato, basil, salsa verde, white balsamic glaze, sun dried tomato pesto, chive oil, himalayan pink salt

Caesar

	12.00
for 2	16.00

heart of romaine lettuce, shaved parmesan, crispy capers, house made focaccia croutons

Lamb Lollipops and Kale

	19.50

grilled rosemary marinated lamb chops, charred radicchio, baby kale, salsa verde

Calamari Caesar

	18.00

our classic Caesar salad topped with calamari fritti

Pasta

House Classics

Spaghetti Aglio e Olio

	21.75

extra virgin olive oil, garlic, bread crumbs, cracked chillies, parmesan

Linguine Alle Vongole

	24.25

Manila clams, garlic, white wine, cherry tomato, and fresh herbs

Rigatoni with Italian Sausage

	22.75

classic Italian sausage, roasted fennel, plum tomato, cracked chillies

Spaghetti Carbonara

	23.50

prosciutto, cream, free run egg yolks, parmesan, scallions

Pappardelle Bolognese

	22.75

the classic meat sauce, roma tomato, fresh herbs

House Features

House Made Gnocchi

	23.25

mushrooms, truffle butter, chèvre

Orecchiette Pesto

	21.75

broccoli-basil pesto, garlic confit, pistachios, asiago

Prawn Butternut Squash Ravioli

	27.50

garlic prawns, white wine, lemon, sage butter sauce

Risotto with Seared Scallops

	29.50

prosciutto, apple, fennel, parmesan cheese

Dinner Features

West Coast Crab Cakes

	28.00

farro, fresh fennel, preserved citrus, saffron aioli

Grilled Wild B.C. Salmon

	29.75

balsamic and honey pickled,blueberries, pan roasted potatoes

Cioppino

	28.50

shellfish, shrimp, local fish, saffron tomato broth, grilled focaccia

Chef's Daily Creation

market price

Ask your server for todays preparation

Pan-Roasted Breast of Chicken

	29.50

house made gnocchi, mushrooms, pickled mustard seed, pan jus

Braised Beef Short Ribs

	31.25

rosemary, red wine and beef jus, candied garlic reduction, pan roasted potatoes

Roasted Rack of Lamb

	39.75

sun-dried tomato, apricot, pistachio nut, fregola, mint gremolata, cumin emulsion

New York Steak

	33.00

8 oz. AAA Canadian steak topped with
red wine demi-glace, roasted potatoes and seasonal vegetables

Vegetarian

Vegan

* Menu items and prices are subject to change without notice and are displayed for informational purposes only.