Menus

Dinner

To start

Warm Olives

	6.00

marinated olive blend

Cheese Board

	16.50

port cheddar, brie, gorgonzola, pickled onion, amber honey, pickled raisins, crostini

Charcuterie Board

	18.75

prosciutto, salami, duck rillettes, maple bourbon bacon jam, gherkins, crostini

Antipasto Board

	28.25

burratta, prosciutto, calamari, warm olives, cannellini hummus, marinated artichoke, grilled housemade fococcia

Smoked B.C. Salmon Plate

	14.75

smoked BC salmon, maple salmon candy, dill cream cheese, red onions and crispy capers, crostini

Bison Carpaccio

	15.50

pink pepper corn crusted canadian bison, shaved parmesan, truffle aioli, crispy capers

Hummus & Olives

	11.25

cannellini bean hummus, warm mixed olives, grilled house made focaccia

Crispy Pork Belly

	14.00

ponzu glazed pork belly, wilted kale, white bean puree, caramelized onion, smoked paprika vinaigrette

West Coast Crab Cakes

	15.00

a Water Street Café tradition! pacific rock crab, baby shrimp, preserved citrus, fennel, arugula, saffron aioli

Calamari Fritti

	13.50

fried jalapeno, red onion, lemon pepper, garlic aioli

Soup & Salads

Daily Soup

	9.75

created daily

Manhattan Clam Chowder

	9.75

tomato, havana dark rum, russet potato, manila clams

Caesar

	12.00

heart of romaine lettuce, shaved parmesan, crispy capers, house made rosemary bread crumbs

Greek Salad

	12.75

cucumber, red peppers, red onions, heirloom tomatoes, olives, heart of romaine, feta cheese, red wine vinaigrette

Chef Alans Salad

	17.00

chevre, farro, toasted pumpkin seeds, olives, pickled onions, cucumbers, roasted bell peppers, hardboiled egg, tuscan greens, honey lemon olive oil vinaigrette

Burrata Caprese

	16.50

burrata, heirloom and roma tomato, basil, salsa verde, white balsamic glaze, sun dried tomato pesto, chive oil, himalayan pink salt

Lamb Lollipops and Kale

	19.50

grilled rosemary marinated lamb chops, charred radicchio, baby kale, salsa verde

Calamari Caesar

	18.00

our classic Caesar salad topped with calamari fritti

Pasta

Spaghetti Aglio e Olio

	21.75

extra virgin olive oil, garlic, bread crumbs, cracked chillies, parmesan

Linguine Alle Vongole

	24.25

manila clams, garlic, white wine, cherry tomato, and fresh herbs

Rigatoni with Italian Sausage

	22.75

classic Italian sausage, roasted fennel, plum tomato, cracked chillies

Spaghetti Carbonara

	23.50

prosciutto, cream, free run egg yolks, parmesan, scallions

Pappardelle Bolognese

	22.75

the classic meat sauce, roma tomato, fresh herbs

Orecchiette Pesto

	21.75

broccoli-basil pesto, garlic confit, pistachios, asiago

Mushroom House Made Gnocchi

	22.75

mushrooms, truffle butter, chèvre

Seafood House Made Gnocchi

	27.75

baby shrimp, scallops, dill cream sauce

Bolognese House Made Gnocchi

	22.75

Water St. Cafe classic bolognese sauce, tomato

Main Event

Grilled Wild B.C. Salmon

	29.75

balsamic and honey pickled,blueberries, pan roasted potatoes

Eggplant Pave

	21.75

eggplant, orange zest, almond, roasted bell peppers, capers, castelvetrano olives, chimichurri

Chef's Daily Creation

market price

Ask your server for todays preparation

Pan-Roasted Breast of Chicken

	29.50

house made gnocchi, mushrooms, pickled mustard seed, pan jus

Braised Beef Short Ribs

	31.25

rosemary, red wine and beef jus, candied garlic reduction, pan roasted potatoes

Roasted Rack of Lamb

	39.75

sun-dried tomato, apricot, pistachio nut, fregola, mint gremolata, cumin emulsion

New York Steak

	33.00

8 oz. AAA Canadian steak topped with
red wine demi-glace, roasted potatoes and seasonal vegetables

16oz Ribeye Steak and Frites

	44.00

grilled 16oz bone in AAA canadian ribeye, three peppercorn mushroom sauce, cajun frites

Vegetarian

Vegan

* Menu items and prices are subject to change without notice and are displayed for informational purposes only.