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Dinner
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Cheese Board
| 16.00 |
brie, aged cheddar, gorgonzola, light amber honey, onion jam, seasonal fruit compote, crostini
Charcuterie Board
| 18.00 |
prosciutto, salami, duck rillettes, maple bourbon bacon jam, gherkins, crostini
Antipasto Board
| 16.00 |
garlic butter prawns, calamari fritti, warm mixed olives, cannellini bean hummus, marinated grilled vegetables, crostini
Smoked B.C. Salmon Plate
| 14.50 |
smoked BC salmon, maple salmon candy, dill cream cheese, red onions and crispy capers, crostini
Bison Carpaccio
| 15.00 |
pink pepper corn crusted canadian bison, shaved parmesan, truffle aioli, crispy capers
Hummus & Olives
| 10.50 |
cannellini bean hummus, warm mixed olives, grilled house made focaccia
Beet and Arugula Salad
| 11.75 |
salt roasted golden and red beets, pickled beet puree, baby arugula, toasted pistachio, chevre
Crispy Pork Belly
| 14.00 |
ponzu glazed pork belly, wilted kale, white bean puree, caramelized onion, smoked paprika vinaigrette
Calamari Fritti
| 13.00 |
fried jalapeno, red onion, lemon pepper, garlic aioli
West Coast Crab Cakes
| 15.00 |
a Water Street Café tradition! pacific rock crab, baby shrimp, preserved citrus, fennel, arugula, saffron aioli
Soup & Salads
Daily Soup
| 9.00 |
created daily
Manhattan Clam Chowder
| 9.75 |
tomato, havana dark rum, russet potato, manila clams
Panzanella
| 14.00 |
charred baguette, heirloom tomato, red onion, avocado, roasted bell pepper, crispy capers, basil, baby kale and radicchio, and sherry vinaigrette
Chef Alans Salad
| 16.75 |
chevre, farro, orange, fennel, candied walnuts, olives, red onion, hardboiled egg, roasted beets, roasted bell pepper, tuscany
mixed greens, honey lemon olive oil vinaigrette
mixed greens, honey lemon olive oil vinaigrette
Burrata Caprese
| 15.50 |
burrata, heirloom and roma tomato, basil, salsa verde, white balsamic glaze, sun dried tomato pesto, chive oil, himalayan pink salt
Caesar
| 11.00 | ||
| for 2 | 16.00 |
heart of romaine lettuce, shaved parmesan, crispy capers, house made focaccia croutons
Lamb Lollipops and Kale
| 19.50 |
grilled rosemary marinated lamb chops, charred radicchio, baby kale, salsa verde
Pasta
House Classics
Spaghetti Aglio e Olio
| 22.00 |
extra virgin olive oil, garlic, bread crumbs, cracked chillies, parmesan
Linguine Alle Vongole
| 23.00 |
Manila clams, garlic, white wine, cherry tomato, and fresh herbs
Rigatoni with Italian Sausage
| 22.50 |
classic Italian sausage, roasted fennel, plum tomato, cracked chillies
Spaghetti Carbonara
| 22.00 |
prosciutto, cream, free run egg yolks, parmesan, scallions
Pappardelle Bolognese
| 21.50 |
the classic meat sauce, roma tomato, fresh herbs
House Features
House Made Gnocchi
| 23.00 |
mushrooms, truffle butter, chèvre
Orecchiette Pesto
| 20.50 |
broccoli-basil pesto, garlic confit, pistachios, asiago
Prawn Butternut Squash Ravioli
| 27.00 |
garlic prawns, white wine, lemon, sage butter sauce
Risotto with Seared Scallops
| 29.00 |
prosciutto, apple, fennel, parmesan cheese
Dinner Features
West Coast Crab Cakes
| 28.00 |
farro, fresh fennel, preserved citrus, saffron aioli
Grilled Wild B.C. Salmon
| 29.50 |
balsamic and honey pickled,blueberries, pan roasted potatoes
Cioppino
| 28.50 |
shellfish, shrimp, local fish, saffron tomato broth, grilled focaccia
Chef's Daily Creation
| market price |
Ask your server for todays preparation
Pan-Roasted Breast of Chicken
| 29.00 |
house made gnocchi, mushrooms, pickled mustard seed, pan jus
Braised Beef Short Ribs
| 31.00 |
rosemary, red wine and beef jus, candied garlic reduction, pan roasted potatoes
Roasted Rack of Lamb
| 38.50 |
sun-dried tomato, apricot, pistachio nut, fregola, mint gremolata, cumin emulsion
New York Steak
| 32.00 |
8 oz. AAA Canadian steak topped with
red wine demi-glace, roasted potatoes and seasonal vegetables
red wine demi-glace, roasted potatoes and seasonal vegetables
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
