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Dov Brunch 2020
PrintHappy DOV Festival 2020!
We are happy to be apart of the biggest food festival in North America from January 17th to February 9th, 2020!
3-Course Dinner menu seven days a week 5pm to 10pm - $35 per guest.
3-Course Lunch menu Monday to Friday 11:30 am to 3pm - $25 per guest.
4-Course Brunch menu Saturday and Sunday 11am to 3pm - $25 per guest.
Dine Out Festival is served in our Main Dining Room or on The 2nd Floor Gastown with Live Music performances nightly.
We offer gluten free, vegetarian and vegan options.
We are happy to be apart of the biggest food festival in North America from January 17th to February 9th, 2020!
3-Course Dinner menu seven days a week 5pm to 10pm - $35 per guest.
3-Course Lunch menu Monday to Friday 11:30 am to 3pm - $25 per guest.
4-Course Brunch menu Saturday and Sunday 11am to 3pm - $25 per guest.
Dine Out Festival is served in our Main Dining Room or on The 2nd Floor Gastown with Live Music performances nightly.
We offer gluten free, vegetarian and vegan options.
To Start
House Made Scone
baked in house daily
Appetizer
choice of
CHOCOLATE BANANA BERRY BOWL
chocolate banana granola, seasonal fruit, fruit compote, vanilla yogurt, maple syrup
FEATURE SOUP
created daily
Burrata Caprese
| +$5 |
burrata, heirloom and roma tomato, basil, salsa verde, white balsamic glaze, sun dried tomato pesto, chive oil, himalayan pink salt
BISON CARPACCIO
| +$5 |
pink peppercorn crusted canadian bison, shaved parmesan, truffle aioli, crispy capers
Entree
choice of
PORK BELLY BENNY
ponzu glazed crispy pork belly, free run poached eggs,baby kale, smoked paprika vinaigrette, grilled sourdough, housemade hollandaise sauce
FRENCH TOAST
guava infused marscarpone brioche, seasonal berries, mint, corn flakes, maple syrups
MORNING CARBONARA
free run poached egg, guanciale, egg yolks, parmesan, scallions
STEAK & EGGS
| +$10 |
grilled 8oz AAA candian striploin, egg scramble, hashbrowns
DUCK & WAFFLES
| +$10 |
duck leg confit, classic belgian waffles, sunny side up egg, maple bourbon mustard, maple syrup
Dessert
choice of
LEMON TART
italian meringue, rasberry gel
SEASONAL SORBET
assorted flavors
We look forward to hosting you!
Note: DOV Reservations are for a 2 hour dining time.
Note: DOV Reservations are for a 2 hour dining time.
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* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
