Menus

Dinner
3 PM until late, 7 days a week. Enjoy a unique culinary journey brought to you by our Culinary Director, Chef Alan Tse, and our Chef de Cuisine, Jesse Price.
%20(1)%20(1).png)
- Vegetarian
- Gluten-free
- Certified Oceanwise
Dinner - Charbroiled Steaks

Charbroiled Steak
Grated Parmesan
3
Only from Parma
Halloumi
12
Salsa verde
Seared BC Salmon
12
Local BC Salmon
Italian Crispy Potatoes
7
Warm custard-tarragon potato salad
Roasted Wild Mushroom
12
Wild & cultivated mushrooms, garlic butter, fresh herbs
Lemon Pepper Fries
12
Dusted in our signature lemon pepper spice, garlic aioli
Grilled Asparagus & Broccolini
14
Salsa verde, pickled chili, crispy garlic
Spaghetti alla Bolognese
25.75
Classic pork, veal, beef red wine rosemary meat ragu, parmesan, fresh herbs
Waldorf Salad
18.50
Apples, celery, walnuts, grapes, arugula, green goddess dressing
6oz Tenderloin
48
Cioppino
38.50
Grilled BC ling cod, tiger prawns, manila clams, baby scallops, tomato fennel broth, papadum
Duck Confit
38.50
Crispy duck confit leg, cannellini beans, sofrito, prosciutto, dijon mustard
Pan Seared BC Salmon
34.50
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Steamed BC Clams
26.50
Lime leaf miso broth, grilled focaccia, pickled chili, fresh herbs
Prosciutto e Melone
22.75
18-month aged from parma, compressed cantaloupe, honeycomb, balsamic glaze
Salmon Gravlax
21.75
Four tea leaf cured, dill creme fraiche, cucumber, caperberries, marinated beets
Water St. Salad
19.50
Shaved apple, toasted pistachio dukkha, tender greens, lemon caper dressing, avocado
Butternut Squash Ravioli
32.75
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Albacore Tuna crudo
18.50
Fennel seed crusted BC tuna, blood orange aqua pazza, avocado, cucumber, compressed melon, pickled chili
14oz Ribeye
60
8oz Striploin
43
6oz Flat Iron
38
18-Month Aged Prosciutto
12
Shaved thin, from Parma
Burrata
9
The best, only from Puglia
Large Meatball
6.75
Hand-made pork, beef, and veal meatball, rich tomato sauce, basil & olive oil
3 Jumbo Prawn
13
White wine garlic butter, fresh herbs
Gnocchi Primavera
24.75
Zucchini, asparagus, snap pea, broccolini, pistachio, parmesan, basil pesto
Mushroom Gnocchi
28.75
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Garlic Cheese Toast
11
Whipped herb-garlic butter, aged cheddar, parmesan, mozzarella, chevre
Grilled Halloumi
28.50
Bell pepper, eggplant, zucchini, cannellini bean ragu, roma tomato, basil pesto, fennel salad
Burrata Caprese
22.50
Burrata, heirloom & roma tomato, basil oil, balsamic glaze, sundried tomato pesto
Caesar Salad
15.50/19.50
House-made dressing, romaine hearts, shaved parmesan, capers, crispy garlic
Daily Soup
10.50
Chef’s daily selection
Spaghetti Alle Vongole
34.75
1lb manila clams, chili, garlic, white wine, parsley & lemon
Pappardelle with Meatballs
27.75
Pork, beef, and veal meatballs, tomato sauce, parmesan, fresh basil, olive oil
1⁄2 Avocado
3
A good day starts with avocado
Seafood Gnocchi
35.75
Tiger prawns, manila clams, baby scallops, lemon dill cream
Bison Carpaccio
19.75
Pink peppercorn crust, shaved parmesan, truffle aioli, arugula, olive oil, crispy capers
Meatballs
18.75
Handmade pork, beef and veal meatballs, rich tomato sauce, basil & olive oil
West Coast Crab Cakes
21.50
Dungeness crab, baby shrimp, corn sofrito, saffron aioli - a Water St. Cafe tradition!
Warm Olives
9.75
Marinated olive blend, citrus, grilled naan bread
Reserve your table today
Reservations recommended. Reservations can be made online or by calling the restaurant directly.
%20(1).png)

