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Paprika poached tiger prawns, avocado mash, organic greens, house-made Thousand Island dressin

Marinated olive blend, citrus, grilled naan bread

Albertan Bison, pink peppercorn crust, shaved parmesan, truffle aïoli, greens, EVOO, crispy capers

Dusted in our signature Cajun spice, garlic aïoli

A Water St. Café tradition! Pacific rock crab, baby shrimp, panko breading, saffron aïoli

BC

BC

BC

BC

Local BC white blend

15 oz

15 oz

Sauza Gold tequila, triple sec, lime, salt rim

Beefeater gin, campari, sweet vermouth, orange twist

Need we say more? Local BC red wine, triple sec, peach schnapps, fresh juices, fruit

Stoli Vodka, spice, Clamato, pickle, house garnish

Your choice from our well products with soda or juice

Canadian club rye whiskey, cloves, honey, cinnamon, water

Sambuca, espresso, almond biscotti

Bailey's, Frangelico, whip, drambuie float

Bailey's Kahlua, grand marnier, whip

Bailey's, espresso, ice

Ask your server, pastry chef Noel's creation, seasonal selection of BC ingredients and flavours

Vanilla bean gelato, jj bean espesso, house-made gluten free biscotti

Seasonal flavors, rasberry gel, candied walnuts

Shortbread crust, lemon curd, raspberry gel Italian meringues

Classic Italian trifle, chocolate, mascarpone cream, kahlua, marsala

Cherry compote, passionfruit coulis, dark chocolate crumble, fresh berries

Lemon pepper, tarragon caper emulsion

White wine garlic butter

White wine butter cream sauce, fresh herbs

Roasted garlic herb butter, lemon pepper

Marinated beets, burrata, beet purée, cucumbers, organic greens, pistachios, lemon honey dressing, balsamic glaze

Burrata, avocado mash, bell pepper, cucumber, EVOO, S&P, black balsamic glaze, papadums

Burrata, aged prosciutto, house cured pickles, house-pickled apricot jam, house-made focaccia

Burrata, heirloom & roma tomato, basil, salsa verde, white balsamic glaze, sundried tomato pesto, Himalayan pink salt

Herb feta, 1⁄2 avocado, free run egg,marinated beets, toasted pumpkin seeds, heirloom tomato, cucumber, bell peppers, organic spring greens, honey sherry vinaigrette, olives

Whole leaf heart of romaine, shaved parme- san, crispy capers, rosemary bread crumbs, house-made dressing

Chef’s daily selection

Crispy capers, brie, curry spiced cauliflower, rosemary garlic panko, crispy cannellini bean cake, sundried tomato pesto, roasted red bell pepper coulis

Grilled 14oz. Sterling Silver rib-eye, salsa verde, cajun fries (Add red wine rosemary demi glace to your steak +3.75)

Grilled 8oz. PEI blue dot striploin, salsa verde, cajun fries

Sous vide 72 hours, hoisin braised, candied garlic vinaigrette, seasonal vegetables, herb butter whipped potato

Fire-grilled BC salmon, balsamic and honey pickled blueberries, seasonal vegetables, herb butter whipped potato

Jumbo prawns, fresh fish, clams, fresh herbs, white wine butter rose sauce

Guanciale, free run egg yolks, parmesan, scallions

Classic beef, veal & pork sauce, roma tomato, rosemary red wine demi glace, parmesan, fresh herbs, asiago, rosemary panko

1lbs manila clams, garlic, shallots, chili flakes, white wine, heirloom tomato, fresh herbs

Handmade pork, beef & veal meatballs, rich tomato sauce, parmesan, fresh basil, cracked pepper

House-made Italian sausage, shredded fennel, roma tomato, cracked chillies

Extra virgin olive oil, garlic, shallots, chili flakes, rosemary bread crumbs, cracked chillies, parmesan

Free run eggs, parmesan, asiago, herbs, organic greens, crispy lemon herb potatoes

Spaghetti, guanciale, egg yolk, parmesan, scallions, fried egg

BC smoked salmon, avocado mash, house-made focaccia, 2 eggs, crispy lemon herb potatoes, house-made hollandaise sauce

Water St. Café tradition! Free-run eggs, crispy lemon herb potatoes, house-made hollandaise sauce, fresh tomato

Shaved prime rib, 2 fried eggs, crispy lemon herb potatoes, bell peppers, radicchio, asiago, green onion, tomato sauce

14oz Sterling Silver rib-eye, 3 egg scramble, salsa verde, crispy lemon herb potatoes

8oz PEI blue dot striploin, 3 egg scramble, salsa verde, crispy lemon herb potatoes

4oz PEI blue dot striploin, 3 egg scramble, salsa verde, crispy lemon herb potatoes

Crème brûlée brioche, candied chestnut, chestnut purée, sour cherry jam, chantilly cream, white chocolate gold crumbs, vanilla brown sugar syrup

Crispy house-made gnocchi, sausage patty, button mushroom gravy, cheese curds, green onion, fried eggs

Avocado and red bell pepper mash, heirloom tomatoes, white balsamic reduction, house-made focaccia (add an egg +1.75)

Crispy white bean veggie patty, Swiss cheese, garlic mayo, basil pesto, tomato, organic greens, sundried tomato pesto

AAA beef, brioche bun, organic greens, Swiss cheese, tomato, garlic aïoli (Make it a double patty +5 / add 2 bacon +4)

Grilled BC salmon filet, brioche bun, organic greens, onions, tomato, house-made tartar sauce

Tomatoes, olive oil, olives, capers, fresh basil & parsley, garlic, pearl onions

Basil pesto, roasted garlic, pistachios, parmesan, asiago, broccolini florets

Jumbo black tiger prawns, baby scallops, lemon dill cream sauce

The OG, mushrooms, truffle butter, chevre

Albertan Bison, pink peppercorn crust, shaved parmesan, truffle aïoli, greens, EVOO, crispy capers

Paprika poached tiger prawns, avocado mash, organic greens, house-made thousand island dressing

Handmade pork, beef and veal meatballs, rich tomato sauce, fresh basil, cracked pepper

A Water St. Café tradition! Pacific rock crab, baby shrimp, panko breading, saffron aïoli

House-made chickpea hummus, crispy chickpeas, sesame, EVOO, grilled naan bread

Dusted in our signature Cajun spice, garlic aïoli

Marinated olive blend, citrus, grilled naan bread

Selection of bread or baked goods from our Pastry Chef Noel