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butter-whipped potato, maple-bourbon jus, salsa rossa, seasonal vegetables

italian hummus, charred napa cabbage, beet relish, pickled golden raisins, smoked paprika aïoli

bc sablefish, crispy potatoes, heirloom tomato-fennel broth, basil oil, charred napa cabbage | add 3 jumbo prawns +14

salsa rossa, smoked paprika aïoli

mixed olives, cannellini beans, olive oil, tahini, garlic, lemon, buttermilk flatbread

house-blended spices, cannellini beans, olive oil, tahini, garlic, lemon, buttermilk flatbread

beef, veal, pork, parmesan, fresh herbs, pomodoro sauce

italian potato salad, corn sofrito, fennel & apple slaw, gremolata, seasonal vegetables

italian potato salad, corn sofrito, fennel & apple slaw, maple vinaigrette, seasonal vegetables

parmesan, pistachio-basil pesto

house-blended spices, extra virgin olive oil, fresh herbs

the best, only from puglia

2 pieces, house-baked daily

marinated with citrus & fresh herbs

timeless classic red wine rosemary beef, veal & pork ragù, parmesan, fresh herbs | add 3 meatballs +10

house-baked daily, olive oil & balsamic

lemon, marinated with fresh herbs

roasted garlic, gremolata, seasonal vegetables, heirloom tomato

sicilian olive tapenade stuffed, prosciutto-wrapped local whole fish, sun-dried tomato pesto orzo & fresh greens salad

brome lake duck, braised red cabbage, roasted squash & sun-dried tomato pesto orzo

48-hour slow-cooked 20oz bone-in ribs, grilled broccolini, risotto alla milanese

crusted BC halibut, crispy potatoes, grilled broccolini, nduja tomato-fennel broth

black pepper, ricotta sauce, grana padano, fresh herbs

spicy house-made pomodoro, burrata ball, fresh herbs, basil oil

asparagus, zucchini, squash, lemon, butter & white wine sauce

local BC squash, carrots, onions in a white wine & brown butter sauce with candied pecans

powdered parmesan, truffle aïoli

sweet chili sauce

5 spice hoisin duck meat, sweet chili sauce

mixed greens, radicchio, red & gold beets, squash, apples, goat cheese, candied pecans, roasted chicken, citrus dressing

charred on the grill, finished with aged sherry vinegar

18-month aged from parma, burrata, sun-dried tomato pesto, basil oil, tomato confit

local red, gold & rainbow beets, shaved fennel, burrata, citrus dressing, balsamic crema

add peperonata +4.75 | add corn sofrito +3.75

free-range chicken breast, truffle cream, fresh herbs

rosemary panko-crusted free-range chicken, burrata, spaghetti a la pomodoro

primavera vegetables, cannellini bean & tomato ragù, fennel & apple slaw, basil pesto

6oz white wine butter poached lobster tail

Only from Parma

local BC Salmon

warm citrus dressing, corn sofrito, fennel & apple slaw, fresh herbs

wild & cultivated mushrooms, fresh herbs

dusted in our signature lemon pepper spice, garlic aioli

classic red wine rosemary beef ragù, parmesan, fresh herbs

Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad

Lime leaf miso broth, grilled focaccia, pickled chili, fresh herbs

spring mixed greens, corn sofrito, cucumber, edamame, red & golden beets, heirloom tomatoes, sunflower seeds, citrus dressing | add italian hummus +6

Asiago, ricotta, roasted winter squash, sage butter, pistachio

Shaved thin, from Parma

The best, only from Puglia

white wine garlic butter

Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs

whipped herb-garlic butter, parmesan, mozzarella, chèvre

heirloom tomato, sun-dried tomato pesto, balsamic glaze, basil oil

romaine hearts, grana padano, crispy capers & garlic, house-made caesar dressing

chef’s daily selection

1lb bc manila clams, white wine butter, fresh herbs, heirloom tomato

A good day starts with avocado

jumbo tiger prawns, manila clams, baby scallops, lemon dill cream

pink peppercorn crust, grana padano, truffle aïoli, olive oil, crispy capers, balsamic glaze | add 2 pieces of house-baked focaccia +5

blue crab, baby shrimp, corn sofrito, saffron aïoli - a Water St. Cafe tradition!