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Salsa verde

Only from Parma

6oz white wine butter poached lobster tail

Compressed granny smith apple, hand-picked strawberries, gooseberries, and blueberries, organic baby arugula & mixed greens, house-made honey yogurt dressing, candied walnut

Grilled free-range chicken breast, chopped romaine heart, hard-boiled egg, heirloom tomato, avocado, gorgonzola, crispy prosciutto, red onion, citrus dressing

Rosemary panko-crusted farmcrest free-range chicken supreme, burrata, hand-made fresh spaghetti a la pomodoro, fresh organic baby arugula & heirloom tomato salad, lemon olive oil dressing

5 poached tiger prawns, house-made cocktail sauce, avocado & heirloom tomato salad

Only from Parma

Salsa verde

Local BC Salmon

Warm custard-tarragon potato salad

Wild & cultivated mushrooms, garlic butter, fresh herbs

Dusted in our signature lemon pepper spice, garlic aioli

Salsa verde, pickled chili, crispy garlic

Classic pork, veal, beef red wine rosemary meat ragu, parmesan, fresh herbs

Grilled BC ling cod, tiger prawns, manila clams, baby scallops, tomato fennel broth, papadum

Crispy duck confit leg, cannellini beans, sofrito, prosciutto, dijon mustard

Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad

Lime leaf miso broth, grilled focaccia, pickled chili, fresh herbs

18-month aged from parma, compressed cantaloupe, honeycomb, balsamic glaze

Four tea leaf cured, dill creme fraiche, cucumber, caperberries, marinated beets

Shaved apple, toasted pistachio dukkha, tender greens, lemon caper dressing, avocado

Asiago, ricotta, roasted winter squash, sage butter, pistachio

Shaved thin, from Parma

The best, only from Puglia

Hand-made pork, beef, and veal meatball, rich tomato sauce, basil & olive oil

White wine garlic butter, fresh herbs

Zucchini, asparagus, snap pea, broccolini, pistachio, parmesan, basil pesto

Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs

Whipped herb-garlic butter, aged cheddar, parmesan, mozzarella, chevre

Bell pepper, eggplant, zucchini, cannellini bean ragu, roma tomato, basil pesto, fennel salad

Burrata, heirloom & roma tomato, basil oil, balsamic glaze, sundried tomato pesto

House-made dressing, romaine hearts, shaved parmesan, capers, crispy garlic

Chef’s daily selection

1lb manila clams, chili, garlic, white wine, parsley & lemon

Pork, beef, and veal meatballs, tomato sauce, parmesan, fresh basil, olive oil

A good day starts with avocado

Tiger prawns, manila clams, baby scallops, lemon dill cream

Pink peppercorn crust, shaved parmesan, truffle aioli, arugula, olive oil, capers

Handmade pork, beef and veal meatballs, rich tomato sauce, basil & olive oil

Chilean crab, baby shrimp, corn sofrito, saffron aioli - a Water St. Cafe tradition!

Marinated olive blend, citrus