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Butternut squash, yuzu, roated kambocha squash, mascarpone, crispy sage, pistachios

Van Gogh espresso vodka, Kahlua, espresso

Stoli vodka, Limoncello, Galliano, fresh lemon, whip

Daily creation using seasonal ingredients, ask your server for details

Lemon curd, whipped vanilla cremeux, raspberry coulis, fresh seasonal berries

Yuzu & miso broth, toasted bread, pickled ginger & chili, green onion

Marinated olive blend, fresh herbs, citrus

Pink peppercorn crust, shaved parmesan, truffle aioli, arugula, olive oil, crispy capers

Fennel seed crusted BC tuna, blood orange aqua pazza, avocado, cucumber, watermelon

Parmesan, fresh parsley, lemon zest

Hand-made pork, veal and beef meatballs, rich tomato sauce, basil & olive oil

Beefeater gin, Campari, sweet vermouth, orange twist

BC

House-made focaccia, wild mushrooms, eggplant, zucchini, bell pepper, tomato, basil pesto, garlic aioli, seasonal mixed greens

BC salmon filet, basil pesto, garlic aioli, fennel salad, red onion, pickles

Aged cheddar, garlic aioli, whole grain mustard, green leaf lettuce, sliced tomato, shaved red onion | add crispy bacon +5

Fennel sausage patty, fried egg, aged cheddar, lettuce, tomato, crispy shoestring potatoes, maple onion jam, lemon herb potatoes

House-made fennel & red wine sausage ragu, shaved fennel, tomato sauce, parmesan, chili crunch

Crispy bacon, sliced tomato, arugula, house-made bread, lemon potatoes

House-made foccacia, BC dungeness crab, eggs, lemon herb potatoes, hollandaise sauce

White bean stew, poached eggs, salsa verde, mushrooms, tomatoes & grilled bread

Vanilla-infused brioche, nutella-stuffed, maple syrup, whipped cream

Shaved thin, from Parma

The best, only from Puglia

Local BC salmon

lemon caper butter, pickled chili

Peas, broccolini, arugula, zucchini, shaved asparagus, basil pesto, parmesan, toasted pistachio

Wild & cultivated mushrooms, truffle cream, chevre, crispy oyster mushrooms

Fingerling potatoes, mustard-tarragon dressing, pickled mustard seeds, roasted corn

Parmesan, fresh parsley, lemon zest

Wild & cultivated mushrooms, garlic butter, crispy oyster mushrooms

Asparagus, broccolini, salsa verde, pickled chili, crispy shallot

Whipped herb-garlic butter, aged cheddar, parmesan, chevre

Shaved apple, toasted pistachio dukkha, tender greens, lemon caper dressing, avocado

Compressed cantaloupe, watermelon & honeydew, arugula, chevre, fresh peas, mint, cucumber, honey lime vinaigrette, pepitas

Eggplant caponata, white beans, salsa verde, crispy oyster mushrooms, fennel salad

English pea puree, crispy polenta, mint, lamb jus, peas, snap peas, herb salad

Steamed mussels, saffron bisque, grilled broccolini, fingerling potatoes

Yuzu & miso broth, toasted bread, pickled ginger & chili, green onion

Fennel seed-crusted BC tuna, blood orange aqua pazza, avocado, cucumber, watermelon, pickled chili

Marinated olive blend, citrus, grilled naan bread

Pink peppercorn crust, shaved parmesan, truffle aioli, arugula, olive oil, crispy capers

Dusted in our signature Cajun spice, garlic aïoli

Dungeness crab, baby shrimp, corn sofrito, saffron aioli - a Water St. Cafe tradition!

BC

BC

BC

BC

15 oz

15 oz

Hornitos Plata tequila, Cointreau, fresh lime, salt

Need we say more? Local BC red wine, triple sec, peach schnapps, fresh juices, fruit

Stoli Vodka, spice, Clamato, pickle, house garnish

Your choice from our well products with soda or juice

Canadian club rye whiskey, cloves, honey, cinnamon, water

Bailey's, Frangelico, whip, drambuie float

Bailey's Kahlua, grand marnier, whip

Bailey's, espresso, ice

Vanilla gelato, house-made gluten-free almond & chocolate biscotti

Seasonal flavours, raspberry coulis, candied walnuts, seasonal fruit

An Italian classic! Coffee-soaked lady fingers, mascarpone mousse, coffee liqueur, chocolate ganache, dark chocolate crumble, whipped cream, fresh berries

Cherry compote, passionfruit coulis, dark chocolate crumble, fresh berries

Burrata, heirloom & roma tomato, basil, salsa verde, white balsamic glaze, sundried tomato pesto, Himalayan pink salt

House-made dressing, romaine hearts, shaved parmesan, crispy capers, rosemary-garlic bread crumbs

Chef’s daily selection

Grilled 14oz. Sterling Silver rib-eye, salsa verde, cajun fries (Add red wine rosemary demi glace to your steak +3.75)

Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad

Jumbo prawns, mussels, clams, squid, tomato sauce, fresh basil, olive oil

Manila clams, chili, garlic, white wine, parsley & lemon

Pork, beef, and veal meatballs, tomato sauce, parmesan, fresh basil, olive oil

House-made fennel & red wine sausage ragu, shaved fennel, tomato sauce, chili crunch

Fresh chevre, tarragon, chives, arugula salad, lemon herb potatoes

Maple onion jam, everything bagel spice, house-made bread, hollandaise sauce, lemon herb potatoes

Smashed avocado, cherry tomato salad, fresh basil & mint, white balsamic glaze | add poached egg +2.75 | add burrata +8.75

Jumbo prawn, olives, capers, anchovy, parsley gremolata, garlic breadcrumbs

Tiger prawns, BC smoked salmon, BC manila clams, BC mussels, basil cream sauce, fresh lemon

Tender breaded squid, jalapeno, red onion, bell pepper, lemon pepper, garlic aioli

Pink peppercorn crust, shaved parmesan, truffle aioli, arugula, olive oil, crispy capers

Handmade pork, beef and veal meatballs, rich tomato sauce, basil & olive oil

Dungeness crab, baby shrimp, corn sofrito, saffron aioli - a Water St. Cafe tradition!

Dusted in our signature Cajun spice, garlic aïoli

Marinated olive blend, citrus, grilled naan bread

Selection of bread or baked goods from our Pastry Chef Noel