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Marinated artichoke & olive blend, fresh herbs, citrus

Chilean crab, baby shrimp, corn sofrito, saffron aioli - a Water St. Cafe tradition!

Pink peppercorn crust, shaved parmesan, truffle aioli, arugula, olive oil, capers

Tiger prawns, manila clams, baby scallops, lemon dill cream

A good day starts with avocado

1lb manila clams, chili, garlic, white wine, parsley & lemon

Chef’s daily selection

House-made dressing, romaine hearts, shaved parmesan, capers, crispy garlic

Burrata, heirloom & roma tomato, basil oil, balsamic glaze, sundried tomato pesto

Bell pepper, eggplant, zucchini, cannellini bean ragu, roma tomato, basil pesto, fennel salad

Whipped herb-garlic butter, aged cheddar, parmesan, mozzarella, chevre

Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs

White wine garlic butter, fresh herbs

The best, only from Puglia

Shaved thin, from Parma

all steaks served with lemon pepper fries, roasted tomato & salsa verde | add garlic butter mushrooms + 12.75 | add red wine demi-glace +4.75

Asiago, ricotta, roasted winter squash, sage butter, pistachio

spring mixed greens, castelvetrano olives, peperonata, quinoa, heirloom tomatoes, toasted pistachios, honey-lime vinaigrette

Four tea leaf cured, dill creme fraiche, cucumber, caperberries, marinated beets, rye bread

18-month aged from parma, compressed cantaloupe, honeycomb, balsamic glaze

Lime leaf miso broth, grilled focaccia, pickled chili, fresh herbs

Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad

classic red wine rosemary beef ragù, parmesan, fresh herbs

Salsa verde, pickled chili, crispy garlic

Dusted in our signature lemon pepper spice, garlic aioli

Wild & cultivated mushrooms, garlic butter, fresh herbs

Warm custard-tarragon potato salad

Local BC Salmon

Salsa verde

Only from Parma

Rosemary panko-crusted farmcrest free-range chicken supreme, burrata, hand-made fresh spaghetti a la pomodoro, fresh organic baby arugula & heirloom tomato salad, lemon olive oil dressing

Grilled free-range chicken breast, chopped romaine heart, hard-boiled egg, heirloom tomato, avocado, gorgonzola, crispy prosciutto, red onion, citrus dressing

6oz white wine butter poached lobster tail

Only from Parma

Salsa verde

Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese

Herbed panko-crusted farmcrest free-range chicken supreme, burrata, hand-made fresh spaghetti al pomodoro, fresh organic mixed greens & heirloom tomato salad, citrus honey olive dressing

miso vinaigrette, avocado, tomato, tobiko, wasabi mayo, crispy wontons

smoked seafood broth, grilled broccolini, crispy potatoes

house-spiced local tuna, grilled broccolini, fresh fruit salsa

house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata

all steaks served with lemon pepper fries, roasted tomato & salsa verde | add garlic butter mushrooms + 12.75 | add red wine demi-glace +4.75

house-spiced local albacore tuna, spring mixed greens, castelvetrano olives, peperonata, quinoa, crispy wontons, soy-mustard vinaigrette

free-range chicken breast, truffle cream, fresh herbs

tender roasted eggplant, bell pepper, herbed tomato sauce, ricotta salata cheese

crispy potatoes, asparagus, snap peas, broccolini, parmesan, pistachio-basil pesto

House-spiced local tuna

2 lobster tails, sirloin steak & 1/2 bbq pork ribs

6 jumbo garlic prawns, sirloin steak & 1/2 bbq pork ribs

bc salmon, sirloin steak & 1/2 bbq pork ribs

add peperonata +4.75 | add corn sofrito +3.75