Menus

1oz bacardi rum, cucumber, mint leaves, soda, fresh lime

0.5oz spirit, 4.5oz wine, odd society cassis, sparkling wine, lemon twist

0.5oz spirit, 3oz wine, bc red wine, peach schnaaps, bubbles, fresh juices, fruit

2oz odd society east van vodka, fresh lime, clamato, spices, house garnish

750ml bottle of prosecco, orange, pineapple & grapefruit juices

3.5oz bubbles, orange juice

salsa rossa, smoked paprika aïoli

mixed olives, cannellini beans, olive oil, tahini, garlic, lemon, buttermilk flatbread

house-blended spices, cannellini beans, olive oil, tahini, garlic, lemon, buttermilk flatbread

maple-bourbon glaze, pickled golden raisins, smoked paprika aïoli

mixed berries compote, whipped nutella cream, maple syrup | add two fried eggs +6

beef, veal, pork, parmesan, fresh herbs, pomodoro sauce

parmesan, pistachio-basil pesto

house-blended spices, extra virgin olive oil, fresh herbs

the best, only from puglia

2 pieces, house-baked daily

marinated with citrus & fresh herbs

double 4oz free-range, grain-fed patties, double-smoked bacon, american cheese, pickles, garlic aïoli

timeless classic red wine rosemary beef, veal & pork ragù, parmesan, fresh herbs | add 3 meatballs +10

poached egg, wild & cultivated mushrooms, truffle cream, chèvre, fresh herbs

roasted wild mushrooms, broccoli-pistachio-basil pesto

banana brûlée, whipped nutella cream, maple syrup

guanciale, garlic, free-run egg yolk, pomodoro, grana padano

banana, whipped nutella cream, mochi waffles, maple syrup

0.5oz spirit, 4.5oz wine, odd society cassis, sparkling wine, lemon twist

1.5oz spirit, 3oz wine, aperol, sparkling wine, soda, orange

house-baked daily, olive oil & balsamic

lemon, marinated with fresh herbs

black pepper, ricotta sauce, grana padano, fresh herbs

spicy house-made pomodoro, burrata ball, fresh herbs, basil oil

asparagus, zucchini, squash, lemon, butter & white wine sauce

local BC squash, carrots, onions in a white wine & brown butter sauce with candied pecans

powdered parmesan, truffle aïoli

sweet chili sauce

5 spice hoisin duck meat, sweet chili sauce

mixed greens, radicchio, red & gold beets, squash, apples, goat cheese, candied pecans, roasted chicken, citrus dressing

charred on the grill, finished with aged sherry vinegar

18-month aged from parma, burrata, sun-dried tomato pesto, basil oil, tomato confit

local red, gold & rainbow beets, shaved fennel, burrata, citrus dressing, balsamic crema

crispy water st. fried chicken, pistachio-basil pesto, mayonnaise, mozzarella, parmesan, brioche bun, peperonata

6oz white wine butter poached lobster tail

free-run egg, timeless classic red wine rosemary beef, veal, pork ragù, parmesan, fresh herbs

beetroot relish, romaine lettuce, curry aïoli

Free-range, grain-fed beef, double-smoked bacon, american cheese, pickles, house-made tasty sauce

zucchini, asparagus, basil pesto, parmesan, mixed greens, italian crispy potatoes

Bell pepper, eggplant, zucchini, brunch potatoes, tomato

bc smoked salmon, dill cream cheese

crispy water st. fried chicken thighs, cheesy bechamel, brioche waffles, maple syrup, fresh coleslaw, maple vinaigrette

Only from Parma

local BC Salmon

warm citrus dressing, corn sofrito, fennel & apple slaw, fresh herbs

wild & cultivated mushrooms, fresh herbs

dusted in our signature lemon pepper spice, garlic aioli

Lime leaf miso broth, grilled focaccia, pickled chili, fresh herbs

spring mixed greens, corn sofrito, cucumber, edamame, red & golden beets, heirloom tomatoes, sunflower seeds, citrus dressing | add italian hummus +6

2oz absolut vodka, kahlúa, cold brew, sugar

crispy bacon, roma tomato

Shaved thin, from Parma

The best, only from Puglia

white wine garlic butter

whipped herb-garlic butter, parmesan, mozzarella, chèvre

heirloom tomato, sun-dried tomato pesto, balsamic glaze, basil oil

romaine hearts, grana padano, crispy capers & garlic, house-made caesar dressing

chef’s daily selection

1lb bc manila clams, white wine butter, fresh herbs, heirloom tomato

Poached egg, guanciale, free-run egg yolk, pecorino romano, cracked black pepper

avocado mash, heirloom tomato salad, balsamic glaze | add two fried eggs +6 | add burrata +14

A good day starts with avocado

jumbo tiger prawns, manila clams, baby scallops, lemon dill cream

pink peppercorn crust, grana padano, truffle aïoli, olive oil, crispy capers, balsamic glaze | add 2 pieces of house-baked focaccia +5

blue crab, baby shrimp, corn sofrito, saffron aïoli - a Water St. Cafe tradition!