Menus

Zucchini, asparagus, snap pea, broccolini, pistachio, basil pesto, fried egg

Fried egg, classic pork, veal, beef red wine rosemary meat ragu, parmesan, fresh herbs

Roasted portobello, seasonal vegetables, arugula salad, house-made garlic aioli

Tartar sauce, romaine leaf, tomato, red onion

Free-range, grain-fed beef, double-smoked bacon, american cheese, pickles, house-made tasty sauce

Hand-made pork, beef & veal meatballs, cheese toast focaccia

Parmesan, arugula, fresh herbs, Italian crispy potatoes

Bell pepper, eggplant, zucchini, brunch potatoes, tomato

Four tea leaf cured, dill creme fraiche, house-made focaccia, hollandaise sauce, Italian crispy potatoes

Belgian waffle, seasonal fruit & berries, dulce de leche, whipped cream, maple syrup

Crispy duck confit leg, belgian waffle, dijon mustard, honeycomb, arugula, parmesan, maple syrup

Only from Parma

Local BC Salmon

Warm custard-tarragon potato salad

Wild & cultivated mushrooms, garlic butter, fresh herbs

Dusted in our signature lemon pepper spice, garlic aioli

Salsa verde, pickled chili, crispy garlic

Apples, celery, walnuts, grapes, arugula, green goddess dressing

Lime leaf miso broth, grilled focaccia, pickled chili, fresh herbs

18-month aged from parma, compressed cantaloupe, honeycomb, balsamic glaze

Four tea leaf cured, dill creme fraiche, cucumber, caperberries, marinated beets

Shaved apple, toasted pistachio dukkha, tender greens, lemon caper dressing, avocado

Fennel seed crusted BC tuna, blood orange aqua pazza, avocado, cucumber, compressed melon, pickled chili

Crispy bacon, poached eggs, tomato, arugula, house-made bread, Italian crispy potatoes, hollandaise sauce

Shaved thin, from Parma

The best, only from Puglia

Hand-made pork, beef, and veal meatball, rich tomato sauce, basil & olive oil

White wine garlic butter, fresh herbs

Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs

Whipped herb-garlic butter, aged cheddar, parmesan, mozzarella, chevre

Bell pepper, eggplant, zucchini, cannellini bean ragu, roma tomato, basil pesto, fennel salad

Burrata, heirloom & roma tomato, basil oil, balsamic glaze, sundried tomato pesto

House-made dressing, romaine hearts, shaved parmesan, capers, crispy garlic

Chef’s daily selection

1lb manila clams, chili, garlic, white wine, parsley & lemon

Poached egg, guanciale, free-run egg yolk, pecorino romano, cracked black pepper

Avocado, heirloom tomato salad, white balsamic glaze | add two fried eggs +6 | add grilled halloumi +12 | add burrata +9

A good day starts with avocado

Tiger prawns, manila clams, baby scallops, lemon dill cream

Pink peppercorn crust, shaved parmesan, truffle aioli, arugula, olive oil, crispy capers

Handmade pork, beef and veal meatballs, rich tomato sauce, basil & olive oil

Dungeness crab, baby shrimp, corn sofrito, saffron aioli - a Water St. Cafe tradition!

Marinated olive blend, citrus, grilled naan bread