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Marinated artichoke & olive blend, fresh herbs, citrus

Whipped herb-garlic butter, aged cheddar, parmesan, mozzarella, chevre

Salsa verde, pickled chili, crispy garlic

Dusted in our signature lemon pepper spice, garlic aioli

Wild & cultivated mushrooms, garlic butter, fresh herbs

Warm custard-tarragon potato salad

extra virgin olive oil, black pepper

House-spiced local tuna

crispy chicken thigh, soy dressing, pickled chili

pork, shrimp, sweet chili sauce

bc ling cod & citrus potato cakes, puttanesca sauce

olive oil & balsamic

chilean crab, baby shrimp, corn sofrito, saffron aioli - a Water St. tradition

four tea leaf-cured, dill crème fraîche, cucumber, caperberries, marinated beets, rye bread

lime leaf miso broth, grilled focaccia, pickled chili, fresh herbs

asiago, ricotta, roasted winter squash, sage butter, pistachio

balsamic glaze

rotating house-made jam