Menus

Tapas Menu (2nd Floor Gastown)
All Night Happy Hour
2nd Floor Gastown Every Thursday Evening
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- Vegetarian
- Gluten-free
- Certified Oceanwise
Burrata
9.75
extra virgin olive oil, black pepper
Butternut Squash Ravioli
19.50
asiago, ricotta, roasted winter squash, white wine sage butter, pistachio
Crispy Wontons
11.50
pork, shrimp, sweet chili sauce
Fried Chicken
11.50
crispy chicken thigh, soy dressing, pickled chili
Garlic Cheese Toast
14
whipped herb-garlic butter, parmesan, mozzarella, chèvre
Grandma's Bannock
7.75
rotating house-made jam
Grilled Focaccia
11.50
olive oil & balsamic
Grilled Halloumi
14.50
balsamic glaze, gremolata
Italian Potato Salad
10
warm citrus dressing, corn sofrito, fennel & apple slaw, fresh herbs
Italian Potato Salad
7.50
warm citrus dressing, corn sofrito, fennel & apple slaw, fresh herbs
Lemon Pepper Fries
13
dusted in our signature lemon pepper spice, garlic aioli
Lemon Pepper Fries
11.50
Dusted in our signature lemon pepper spice, garlic aioli
Mini Duck Spring Rolls
11.50
5 spice, hoisin duck meat, sweet chili sauce
Mixed Olives
8.50
house blend spices, aged balsamic marinade, fresh herbs
Roasted Mushroom
9.50
Wild & cultivated mushrooms, garlic butter, fresh herbs
Roasted Wild Mushrooms
13
wild & cultivated mushrooms, fresh herbs
Salted Cod Cakes
11.50
bc ling cod & citrus potato cakes, puttanesca sauce
Steamed BC Clams
16.50
lime leaf miso broth, grilled focaccia, pickled chili, fresh herbs
Vegetable Spring Rolls
9.50
sweet chili sauce
West Coast Crab Cake
13.50
blue crab, baby shrimp, corn sofrito, saffron aïoli - a Water St. Cafe tradition!
Whole Burrata
11.50
extra virgin olive oil, black pepper
Reserve your table today
Reservations recommended. Reservations can be made online or by calling the restaurant directly.
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