BC Winemaker Dinner Series

5-Course Wine-Paired Dining Experience | $149pp

Featuring Séverine Pinte
Enotecca Wineries – Le Vieux Pin / LaStella
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Together with Le Vieux Pin, Moments Hospitality presents a limited rosé inspired by the best of BC, celebrated through two immersive Winemaker’s Dinners at Nanoose Bay Cafe and Water Street Cafe.

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Menu

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AMUSE BOUCHE
Smoked Salmon Mousse
beet relish, barquette

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Paired with: Le Vieux Pin, Moments in time 2025

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FIRST COURSE
BC Dungeness Crab Salad
hand-picked bc dungeness crab meat, celery,
fresh lime olive oil vinaigrette
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Paired with: Le Vieux Pin, Sauvignon Blanc 2025

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SECOND COURSE
Grilled Lamb Chops
cauliflower croquette, pickled snap peas, smoked paprika aïoli
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Paired with: Le Vieux Pin, Syrah “Cuvée Classique” 2024

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THIRD COURSE
King Mushroom Gnocchi
brown butter king mushroom, house-made gnocchi,
wild & cultivated mushrooms, true cream, chèvre, fresh herbs
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Paired with: La Stella, Maestoso “Solo” Merlot 2022

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DESSERT

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Blood Orange Sabayon
neapolitan, nutmeg filo crisp,
house-made wild berry reduction, basil oil

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Paired with: La Stella, Moscato D’Osoyoos 2025

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